Kokanee Café Appetizers Kokanee House Salad: Baby greens, romaine, roasted hazelnuts, wine soaked raisins Choice of: Bleu cheese vinaigrette, green tomato vinaigrette, champagne herb vinaigrette $6 Rabbit Pate: Served with cornichons, caper berries & stone ground mustard $14 Nicoise Salad: Butter lettuce leaves, roasted fingerling potatoes, pickled green beans, olives, oil poached Ahi, quail egg, champagne herb vinaigrette $13 Mussels: Steamed in white wine & lemon, garlic, house cured bacon, dill, great northern beans, grilled bread $12 Crab Croquette: Dungeness crab, ricotta, roasted corn, cornmeal breading, pickled peppers, Old Bay aioli $13 Fondue: Local cheeses & imported cheeses, fines herbes, hard cider, ham, fingerling potatoes, cubed bread $11 Quail: Hazelnut crusted , braised summer greens, buttermilk-tarragon dressing $12 P.O Box 482 ~ Camp Sherman, OR 97730 ~ 541-595-6420 Kokanee Café Entrées Trout: Cooked en papillote with herb butter, Oregon caponata, cucumber raita, fiddle head ferns, Jasmine rice $23 Cioppino: Market fish, clams, lobster stock, house cured bacon, tomatoes, orzo, fresh herb salad $22 Duck Breast: Pan roasted boneless breast, blood orange & chili glaze, creamed fennel, saffron spaetzle, mache $28 Venison: Marinated & grilled double chop, Oregon mushrooms, smoked tomato mashed potatoes, Worcestershire demi-glace, fresh shaved sweet onions $32 Salmon: Grilled, green tomato jam, corn spoon bread, seasonal greens, Chervil creme fraiche $32 Lamb Shank: slow braised with citrus, caramelized cippolini, curried mashed potatoes, lime gremolata $28 12 oz Ribeye: Grilled, Oregonzola butter, roasted potatoes, chorizo, demi-glace, salsa rosa, roasted tomatoes $31 Split Plate Charge $5 ~ 18% gratuity will be added to parties of 7 or more No split cheques P.O. Box 482 ~ Camp Sherman, OR 97730 ~ 541-595-6420 Executive chef : Roscoe Roberson Desserts Strawberry& Banana Cobbler: Buttery crust, house churned almond gelato $9 Fig & Goat Cheese Cake: Roasted figs, Rogue creamery goat cheese, nilla wafer crust, honey comb, cardamom syrup $8 Chocolate Mille Feuille: Dagoba chocolate wafers, chocolate curd, cacao nibs, malted whipped cream $8 Cheese Board: Local & imported cheeses, local fresh berries $15 Sorbets: Daily selection $5 After Dinner Drinks King Estate Vin Glace $8 Pedro Ximinez Sweet Sherry $8 Presidential Tawny Port 10yr $8 20 yr $10 30 yr $14 Churchills LBV Port $9 Taylor Fladgate Ruby Port $10 Fonseca Bin 28 Port $7 P.O. Box 482 ~ Camp Sherman, OR 97730 ~ 541-595-6420 One cheque per table. 18% gratuity will be added to parties of 7 or more. |
| Menu |
 | |  | |  | |  | |  |
| All menu items are available to go: call (541)595-6420 |